Choux Flavours:

All of our choux are baked with a layer of crumble, which melts on top of the bun to create a delicate crunchy outer coating.  We then hand pipe our choux with fresh cream fillings and decorate them with fresh fruit, nuts and chocolate decorations. Available in both small and large versions, we have a classic range of six flavours and we are always adding more flavours depending on the seasons!  

Small dark chocolate choux 

Small dark chocolate choux 

Dark 72% Chocolate: Filled with a dark chocolate cremeux and topped with a cacao crumble. 

Salted Caramel Fudge: Filled with an interior of caramel cremeux, and topped with more-ish caramel and fudge.

 

 

 

 

Large Madagascan Vanilla Choux 

Large Madagascan Vanilla Choux 

 

Madagascan Vanilla: Filled with a light crème legere which is made with a blend of vanilla infused crème patissiere and double cream.

Milk Chocolate and Peanut:  Filled with crunchy salted peanuts, and a milk chocolate cremeux. 

Arabica Coffee:  Our Arabica coffee choux is filled with a coffee infused crème patissiere and topped with a sweet coffee fondant.

Small hazelnut praline choux. Photo courtesy of Joyce Wang @londontastin

Small hazelnut praline choux. Photo courtesy of Joyce Wang @londontastin

 

 

 

Hazelnut Praline Choux:  Filled with a hazelnut mousseline and an interior of handmade caramelised hazelnut praline, this choux is a very popular due to its similarities to the traditional French patisserie “Paris Brest.”

Small strawberries and cream choux, available during strawberry season: May- September

Small strawberries and cream choux, available during strawberry season: May- September