All of our choux are baked with a layer of crumble, which melts on top of the bun to create a delicate crunchy outer coating. We then hand pipe our choux with fresh cream fillings and decorate them with fresh fruit, nuts and chocolate decorations.
All of our pastries are free from gelatine, unnatural preservatives and colourings meaning that they are always fresh and vegetarian friendly.
We recommend 2/3 small choux per person.
Dark 72% Chocolate: Filled with a dark chocolate cremeux and topped with a cacao crumble. Perfect for chocoholics, this choux is enjoyed with a strong espresso or a glass of red wine.
Hazelnut Praline Choux: Filled with a hazelnut mousseline and an interior of handmade caramelised hazelnut praline, this choux is a very popular due to its similarities to the traditional French patisserie “Paris Brest.”
Salted Caramel Fudge: Our salted caramel fudge is an absolute winner amongst caramel fanatics. Filled with an interior of caramel cremeux, and topped with more-ish caramel and fudge.
Madagascan Vanilla: The Madagascan vanilla choux still remains one of our most popular choux. Filled with a light crème légère which is made with a blend of vanilla infused pastry crème and double cream.
Milk Chocolate and Peanut: Our milk chocolate and peanut is popular with chocolate lovers who have a sweet tooth. Filled with crunchy salted peanuts, this choux remains one of our most addictive!
Arabica Coffee: Our Arabica coffee choux is filled with a coffee infused crème patissiere and topped with a sweet coffee fondant.
Depending on the Seasons:
Raspberry Chouquette: Choux topped with pearl sugar and filled with vanilla mousseline, raspberry confit and fresh raspberries
Strawberries and Cream: Choux filled with a light buttercream, fresh strawberry confit and fresh strawberries
Vietnamese Coffee: Vietnamese coffee has a sweet chocolatey taste which adds a fabulous flavour when infused in our cream filling. We then top our eclairs with a sweet coffee icing.
Raspberry Eton Mess: Filled with a raspberry confit, raspberry cream, fresh raspberries and meringue.
Double Chocolate: Filled with a light milk chocolate cremeux and topped with a dark chocolate ganache topping and chunks of chocolate crumble.
Salted Caramel: Filled with our caramel cremeux and topped with salted caramel.
Vanilla and Pecan Crumble: Our light Madagascan Vanilla cream filled eclair topped with chunks of homemade pecan crumble.
Dark Chocolate and Hazelnut: Filled with an interior of hazelnut praline, chocolate cremeux and decorated with roasted hazelnuts.